Focused recipe
Rellenong Pusit
Squid stuffed with ground meat and then fried until crispy.
Filipino Updated 5/3/2019
Ingredients
Measured from the catalog payload.
- 2 pieces squid cleaned and gutted
- 1/2 lb ground pork
- 1 piece carrot diced
- 2 stalks celery stalks chopped
- 1 piece onion minced
- 4 cloves garlic minced
- 1 piece tomato diced
- 1 piece lemon juiced
- 1/2 cup soy sauce
- salt
- ground black pepper
- 1 piece egg beaten
- 1/2 cup all-purpose flour
- 10 tablespoons cooking oil
Instructions
11 cooking steps
- Combine squid, soy sauce, and juice from 1 piece lemon and marinade for 30 minutes.
- Heat a pan and pour-in 3 tablespoons cooking oil.
- Sauté garlic, onion, celery, and tomato.
- Put-in the ground pork and cook until the color turns light brown (about 5 minutes).
- Add carrots, salt and ground black pepper then stir. Cook for 10 to 15 minutes. Turn-off heat and let cool.
- Stuff the marinated squid with the cooked ground pork. Insert toothpicks at the opening of the squid to secure the filling.
- Dip the stuffed squid in beaten egg then dredge in flour. Set aside.
- Heat another pan and pour-in 7 tablespoons of cooking oil.
- Pan-fry the squid. Cook each side for 3 to 5 minutes. Note: Do not overcook the squid so that it will remain tender.
- Transfer the cooked squid in a serving plate and serve.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Squid pusit, relyeno, relyenong pusit, stuffed squid Public recipe Revision 1