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Rellenong Talong (Stuffed Eggplant) Recipe

This is a recipe for stuffed eggplant.

Difficulty Expert
Time 10 min
Servings 2
Ingredients 10
Steps 15
Rellenong Talong (Stuffed Eggplant) Recipe
Filipino Updated 6/8/2012

Ingredients

Measured from the catalog payload.

  • 2 pieces chinese eggplant
  • 1/2 lb ground pork
  • 1 piece tomato diced
  • 1 piece yellow onion chopped
  • 2 clove garlic minced
  • 3 pieces egg beaten
  • 1 teaspoon soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup cooking oil plus 1 tablespoon extra

Instructions

15 cooking steps

  1. Grill the eggplants until steam comes out (about 4 to 6 minutes per side).
  2. Remove the eggplants from the grill; let the temperature cool down; peel-off the skin and then set aside
  3. Meanwhile, heat 1 tablespoon of cooking in a pan.
  4. Sauté onion, garlic, and tomato
  5. Add the ground pork. Cook until color turns medium brown (about 8 to 10 minutes)
  6. Put-in soy sauce, 1/2 teaspoon salt, and ground black pepper. Stir; turn off heat, and then set aside.
  7. Add remaining salt with the beaten eggs and then beat once more.
  8. Dip the eggplants in the beaten egg mixture.
  9. Heat a clean pan and then pour-in 1/2 cup cooking oil.
  10. Put-in one egg plant. Scoop about half of the ground pork mixture and distribute on top of the eggplant
  11. Pour-in about 2 to 3 tablespoons of beaten egg mixture over the ground pork.
  12. Gently flip the egg (using 2 spatulas if possible) to cook the other side. Cook for 3 to 4 minutes in low to medium heat.
  13. Remove from the pan and transfer to a serving plate.
  14. Serve with banana ketchup and steamed rice.
  15. Share and enjoy!

Catalog details

Useful for browsing and sync.

rellenong talong, relyenong talong, stuffed egplant, Pork No tags Public recipe Revision 1