Focused recipe
Relyenong Tahong (Stuffed Mussels)
Relyenong Tahong or Stuffed Mussels make a great appetizer. This can also be enjoyed as a main dish with rice and ketchup.
Cuisine not specified Updated 2/24/2015
Ingredients
Measured from the catalog payload.
- 1 lb ground pork
- 16 to 20 pieces mussel cleaned and other shell removed
- 1/2 teaspoon onion powder
- 1 teaspoon garlic powder
- 6 strips bacon chopped
- 2 tablespoons chopped parsley
- 1/2 cup shredded sharp cheddar cheese
- 1 egg
- 1/2 teaspoon salt
- 1 1/4 teaspoon ground black pepper
Instructions
8 cooking steps
- In a mixing bowl, combine all the ingredients. Mix well until everything is blended.
- Scoop around 1 to 1 1/2 tablespoons of mixture and stuff it into the mussels. Do this step until all the mussels have stuffings.
- Arrange the stuffed mussels on a baking tray.
- Preheat oven to 370F.
- Place the tray with stuffed mussels in the oven. Bake for 30 to 40 minutes.
- Remove from the oven and arrange in a serving plate.
- Serve with banana ketchup.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Mussel No tags Public recipe Revision 1