Focused recipe
Reuben Sandwich
Reuben Sandwich is a type of warm deli corned beef sandwich with sauerkraut and cheese. There have been many Reuben sandwich variations
Cuisine not specified Updated 2/28/2014
Ingredients
Measured from the catalog payload.
- 1/4 lb deli corned beef sliced
- 4 slices soft rye bread
- 2 to 3 teaspoons unsalted butter
- 4 slices swiss cheese
- 2 tablespoons light mayonnaise
- 1/2 cup sauerkraut
Instructions
9 cooking steps
- Heat a griddle or pan.
- Spread the butter on each side of the bread slices.
- Lay two bread slices with buttered side down on the heated griddle or pan.
- Arrange two Swiss cheese slices on top of each bread.
- Equally place the corned beef deli on top of the cheese for both breads and then top with sauerkraut.
- Spread mayonnaise on the other side of the remaining 2 bread slices (one side has mayo and the other has butter). Top the remaining slices of bread over the sauerkraut (mayo side down).
- Turn the sandwich over to heat the other side. Let it stay until the bread turns golden brown.
- Slice the bread in the middle and serve.
- Share and enjoy!
Catalog details
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