Focused recipe
Rib Eye Steak with Grilled Potato
Rib Eye Steak with Grilled Potato is perfect for dinner along with a glass of red wine. Like any other steak dish, it is important to not overcook the steak
Cuisine not specified Updated 7/23/2014
Ingredients
Measured from the catalog payload.
- 1 lb rib eye steak
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- cayenne pepper powder
- 1 pack yukon gold potato
- 1 tablespoon olive oil
Instructions
8 cooking steps
- Prepare the rub by combining salt, ground black pepper, garlic powder, and cayenne pepper. Mix well.
- Rub the mixture all over the rib eye steak. Let it stay for 10 minutes.
- Meanwhile place oil on a large bowl then sprinkle a little salt. Add-in the potatoes and coat with oil.
- Heat-up the grill.
- Grill the rib eye steak for 5 to 6 minutes per side.
- Grill the potatoes for 10 to 12 minutes.
- Let the steak rest for 10 minutes. Arrange the rib eye steak in a serving plate along with the potatoes.
- Serve with your favorite steak sauce. Share and enjoy!
Catalog details
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