Focused recipe
Roasted Chicken Recipe
This traditional roasted chicken recipe is tender, juicy, and flavorful. It is best eaten with mashed potato, or with rice, which is the Filipino way.
Filipino Updated 7/21/2010
Ingredients
Measured from the catalog payload.
- 1 piece chicken
- 4 tablespoons butter
- 1 piece lemon
- 1/2 teaspoon dried thyme
- 1 piece medium-sized onion diced
- 2 piece celery stalk chopped
- 1/2 teaspoon black pepper ground
- 1 teaspoon salt
- 1 teaspoon garlic powder
Instructions
10 cooking steps
- Preheat oven to 375 degrees Fahrenheit
- Combine salt, ground black pepper, and garlic powder then mix.
- Rub the mixture around the chicken.
- Combine melted butter, dried thyme, and lemon zest and mix well.
- Loosen the skin of the chicken and spread the lemon zest-butter-thyme mixture in between the skin and flesh.
- Stuff the quartered lemon, celery stalks, and onion in the chicken and secure by tying the legs together using a kitchen thread.
- Bake / Roast for 60 to 65 minutes.
- Turn the oven off and take the chicken out.
- Remove the thread and place in serving plate.
- Serve hot. Share and enjoy!
Catalog details
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Chicken No tags Public recipe Revision 1