Focused recipe
Roasted Garlic Parmesan Red Potato
Tender red potatoes roasted with garlic, butter, and parmesan cheese until crispy and golden. A flavorful side dish that pairs perfectly with chicken or pork.
Cuisine not specified Updated 10/2/2012
Ingredients
Measured from the catalog payload.
- 1 1/2 lbs red potato cleaned and cut into quarters
- 2 tablespoons unsalted butter melted
- 1 tablespoon olive oil
- 1 tablespoon parmesan cheese grated
- 1 tablespoon garlic minced
- 1 teaspoon salt
- 1 piece lemon juiced
- 1/4 teaspoon black pepper ground
Instructions
6 cooking steps
- Combine butter, garlic, lemon juice, olive oil, pepper, and salt. Mix well
- Preheat oven to 370 degrees Fahrenheit
- Place potatoes in an oven safe pan. Coat with the butter mixture
- Sprinkle the Parmesan cheese on top.
- Place the pan inside the oven and then bake for 35 to 45 minutes.
- Serve as a side dish to chicken or pork dishes. Share and enjoy!
Catalog details
Useful for browsing and sync.
Side Dish, Vegetable garlic potato, roasted potato Public recipe Revision 1