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Roasted Okra

This is a Roast Okra Recipe.

Difficulty Medium
Time 10 min
Servings 4
Ingredients 4
Steps 7
Roasted Okra
Cuisine not specified Updated 9/13/2012

Ingredients

Measured from the catalog payload.

  • 1/2 lb okra cleaned
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • ground black pepper

Instructions

7 cooking steps

  1. In a large bowl, combine okra and olive oil. Shake the bowl so that the oil coats the vegetable.
  2. Sprinkle salt and pepper. Shake again to distribute.
  3. Arrange the okra in a cookie sheet or oven tray.
  4. Set the oven to broil (about 500 degrees Fahrenheit).
  5. Put the okra in the oven and roast/broil for 10 minutes.
  6. Remove from the oven and transfer to a serving plate.
  7. Serve as an appetizer. Share and enjoy!

Catalog details

Useful for browsing and sync.

Side Dish, Vegetable baked okra, okra side dish Public recipe Revision 1