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Roasted Pumpkin Seeds

Roasted Pumpkin Seeds make a great snack; it can also be added to vegetable salad to make the texture better. I usually have roasted pumpkin seeds if I am not doing anything.

Difficulty Medium
Time 12 min
Servings 2
Ingredients 1
Steps 8
Roasted Pumpkin Seeds
Cuisine not specified Updated 4/24/2015

Ingredients

Measured from the catalog payload.

  • 1/2 teaspoon sea salt

Instructions

8 cooking steps

  1. Preheat the oven to 400F.
  2. Meanwhile, combine the pumpkin seeds, oil, and salt in a bowl. Toss
  3. Prepare a baking tray and line it with an aluminum foil.
  4. Spread the pumpkin seeds over the foil.
  5. Put the tray in the oven and roast the pumpkin seeds for 7 to 12 minutes.
  6. Remove the tray and let the seeds cool down.
  7. Transfer to a serving bowl.Serve!
  8. Share and enjoy!

Catalog details

Useful for browsing and sync.

Vegetable No tags Public recipe Revision 1