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Root Beer Pork Steak

This is a recipe for Root Beer Pork Steak.

Difficulty Medium
Time 50 min
Servings 4
Ingredients 10
Steps 9
Root Beer Pork Steak
Filipino Updated 8/17/2018

Ingredients

Measured from the catalog payload.

  • 2 lbs pork chop
  • 2 red onion sliced into rings
  • 1 can root beer
  • 2 pieces calamansi
  • 5 tablespoons soy sauce
  • 4 cloves garlic crushed
  • 1 cup water
  • 3 tablespoons cooking oil
  • salt
  • ground black pepper

Instructions

9 cooking steps

  1. Arrange pork chops in a bowl. Squeeze lime juice and pour soy sauce and root beer. Mix well. Marinate for at least 3 hours.
  2. Heat oil in a cooking pot. Separate the pork from the marinade. Pan fry the marinated pork chops for 2 minutes per side.Remove from the cooking pot. Set aside.
  3. Saute half of the onion. Add garlic. Continue to cook until the onion becomes soft.
  4. Pour marinade and add a cup of water. Let boil.
  5. Add the pan-fried pork chops. Cover the pot and cook between low to medium heat for 30 minutes.
  6. Turn the pork chops over. Continue to cook (covered) for 20 minutes or until the pork becomes tender.
  7. Add ground black pepper and remaining onions. Stir. Cover the pot and cook for 2 minutes.
  8. Transfer to a serving plate. Serve!
  9. Share and enjoy!

Catalog details

Useful for browsing and sync.

Pork No tags Public recipe Revision 1