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Rosemary Crusted Roast Rack of Lamb

This is a Recipe for Rosemary Crusted Roast Rack of Lamb

Difficulty Medium
Time 18 min
Servings 6
Ingredients 7
Steps 6
Rosemary Crusted Roast Rack of Lamb
Cuisine not specified Updated 1/15/2018

Ingredients

Measured from the catalog payload.

  • 1 rack of lamb
  • 3 tablespoons panko breadcrumb
  • 3 tablespoons chopped rosemary
  • 2 1/2 tablespoons extra virgin olive oil
  • 6 cloves garlic minced
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

6 cooking steps

  1. Rub salt and ground black pepper all over the lamb. Let it stay for at least 12 minutes.
  2. Meanwhile preheat oven to 450F
  3. Combine Panko bread crumbs, Rosemary, garlic, and olive oil in a bowl. Mix well. Rub the mixture all over the rack of lamb. Arrange on a baking tray and roast for 18 minutes.
  4. Remove from the oven. Let it cool down for 8 to 12 minutes.
  5. Slice the lamb between each bones.
  6. Serve. Share and enjoy!

Catalog details

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Lamb, Goat Meat and Lamb No tags Public recipe Revision 1