Focused recipe
Sago at Gulaman Recipe
A favorite local beverage in the Philippines is Sago at Gulaman. This sugar based refreshment tastes great. Get the recipe here.
Filipino Recipe Updated 4/19/2009
Ingredients
Measured from the catalog payload.
- 1 cup tapioca pearl
- 1/2 oz red gelatin powder
- 6 cups water
- 2 tablespoons granulated white sugar
- 1 cup brown sugar
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
5 cooking steps
- Cook the tapioca by boiling 4 cups of water in a pot. Add the tapioca pearls. Boil for 8 minutes in medium heat setting. Reduce the heat to the lowest setting and then continue boiling until the pearls turn translucent and chewy. Set it aside.
- Cook the gelatin by boiling 2 cups of water in a pot. Add white sugar and ge;atin powder. Turn the heat off and stir. Transfer the mixture to a glass container. Let it cool down. Refrigerate until the gelatin sets.
- Make the syrup by combining all the syrup ingredients in a cooking pot. Let it boil. Cook for 1 minute while stirring. Set aside.
- In a glass, combine some tapioca pearls, sliced gelatin, 3 tablespoons of syrup , and a cup of cold water. Stir.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Drinks No tags Public recipe Revision 1