Focused recipe
Salisbury Steak with Beef and Mushroom Gravy
This is my version of Salisbury steak: easy, quick, and tasty. It might not be your common Salisbury steak and can be more of a burger steak , but what’s important is how the dish tastes. For me, this Salisbury steak with beef and mushroom gravy is really yummy.
Cuisine not specified Updated 5/1/2015
Ingredients
Measured from the catalog payload.
- 2 lbs ground beef
- 3/4 cups breadcrumb
- 3 tablespoons mustard powder
- 1 teaspoon beef powder
- 2 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon salt
- 6 tablespoons salted butter
- 3/4 cup chopped mushroom
- 1/4 cup all-purpose flour
- 1 to 1 1/2 cup water
- 3 tablespoons cooking oil
Instructions
9 cooking steps
- Prepare the patty by combining the ground beef, breadcrumbs, mustard powder, 1 teaspoon beef powder, onion powder, garlic powder, 1/8 teaspoon ground black pepper, and 1/2 teaspoon salt in a bowl. Mix all the ingredients together. Form the meat mixture into patties.
- Heat the cooking oil in a pan.
- Once the oil becomes hot, pan-fry the burger patties in medium heat for 3 to 5 minutes per side depending on the thickness. Set aside.
- Prepare the gravy by melting the butter in a clean saucepan.
- Once the butter becomes hot, put-in the sliced mushrooms. Cook for 1 minute.
- Add the flour. Stir until the flour absorbs the butter and a lump is formed.
- Pour-in the water and 1 1/2 teaspoons beef powder. Stir well to distribute the distribute the ingredients well. Continue to cook until the gravy reaches the desired thickness. Add more water if the gravy is too thick. Add salt and pepper to taste.
- Arrange the cooked patties in a serving plate. Pour the beef and mushroom gravy on top.
- Serve. Share and enjoy!
Catalog details
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