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Salmon Patty Recipe

Salmon fillets mixed with carrots, breadcrumbs, and spices and made into patties

Difficulty Easy
Time 10 min
Servings 3
Ingredients 6
Steps 5
Salmon Patty Recipe
Cuisine not specified Updated 12/2/2012

Ingredients

Measured from the catalog payload.

  • 2 salmon fillet skinned and finely chopped
  • 1 tbsp soy sauce
  • 1 egg
  • 1/2 tsp salt
  • 1/2 cup bread crumb
  • 1/4 cup onion finely chopped

Instructions

5 cooking steps

  1. In a bowl, combine beaten egg, soy sauce and salt.
  2. Add onion, carrots, salmon and bread crumbs.
  3. Toss gently to combine.
  4. Form mixture into patties.
  5. Heat a frying pan or skillet and fry both sides of the patties in low to medium heat for 4 to 6 minutes or until it turns medium brown.

Catalog details

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