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Salmon Sisig

Filipino sisig version using salmon fillet flakes.

Difficulty Medium
Time 20 min
Servings 4
Ingredients 10
Steps 9
Salmon Sisig
Filipino Updated 6/25/2020

Ingredients

Measured from the catalog payload.

  • 12 ounces salmon fillet
  • 1/4 cup ladys choice mayonnaise
  • 1 1/2 teaspoons knorr liquid seasoning
  • 1 piece onion chopped
  • 3/4 cup green onion chopped
  • 6 pieces thai chili pepper chopped
  • 3/4 cup chicharon crushed
  • 3 tablespoons butter
  • 1/4 teaspoon garlic powder
  • 1 1/2 tablespoons cooking oil

Instructions

9 cooking steps

  1. Place salmon in a turbo broiler. Spray cooking oil all over the fish. Broil for 12 minutes at 390F.
  2. Let it cool down. Remove from the broiler and flake the fish. Set aside.
  3. Melt 1/3 of the butter in a pan. Add cooking oil. Continue cooking until the mixture gets hot. Add salmon flakes and cook for 30 seconds while constantly stirring.
  4. Add half of the amount of each of these ingredients: onion, chili pepper, green onion. Cook while stirring for 2 minutes.
  5. Add garlic powder and Knorr Liquid Seasoning. Cook for 1 minute.
  6. Add Lady's Choice Mayonnaise. Stir and cook for 30 seconds.
  7. Put chicharon into the pan. Stir. Transfer to a large bowl. Let it cool down.
  8. Add remaining onion and green onion. Toss. Season with ground black pepper.
  9. Heat a metal plate on a stovetop. Add remaining butter and let it melt. Arrage the prepared salmon sisig on the metal plate. Top with chicharon and add remaining chili pepper. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Appetizer, Main Course, Fish filipino sisig, salmon, Sisig Public recipe Revision 1