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Salted Egg Prawns

This is a recipe for Salted Egg Prawns.

Difficulty Hard
Time 20 min
Servings 5
Ingredients 10
Steps 10
Salted Egg Prawns
Cuisine not specified Updated 4/1/2018

Ingredients

Measured from the catalog payload.

  • 12 to 15 pieces prawn deveined
  • 1/2 piece knorr shrimp cube
  • 3/4 cups cooking wine
  • 3/4 cup cornstarch
  • 2 cups cooking oil
  • 4 pieces salted egg yolk
  • 1/2 cup heavy whipping cream
  • 2 tablespoon butter
  • 2 cloves minced garlic
  • 2 pieces thai chili pepper sliced into small pieces

Instructions

10 cooking steps

  1. Prepare the prawn by diluting Knorr Shrimp Cube in a cooking wine. Pour the mixture onto the prawn. Marinate for 10 minutes.
  2. Heat oil in a cooking pot.
  3. Discard the marinade. Dredge the marinated prawn in cornstarch.
  4. Deep fry in medium heat until the prawn turns light to golden brown. Remove from the pot and set aside.
  5. Prepare the salted egg yolk sauce by mashing the egg yolks in a bowl. Pour heavy whipping cream. Stir until all ingredients are well blended.
  6. Melt butter in a pan. Put-in garlic, curry leaves, and chili pepper. Cook for 1 minute.
  7. Add the salted egg yolk mixture. Stir and continue to cook for 2 minutes.
  8. Add the deep fried prawn in the pan. Toss to coat with sauce.
  9. Transfer to a serving plate. Serve.
  10. Share and enjoy

Catalog details

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