Focused recipe
Salted Eggs and Tomato Salad
Salted Eggs and Tomato Salad or Itlog na maalat with kamatis is probably one of the easiest Filipino salad that I’ve ever made. This dish is quick and very easy to prepare. It is best served as a side for grilled dishes.
Cuisine not specified Updated 10/29/2014
Ingredients
Measured from the catalog payload.
- 2 salted duck egg
- 2 plum tomato cubed
- 1 teaspoon fish sauce
Instructions
4 cooking steps
- Slice the salted eggs in half.
- Scrape the egg white and yolk then arrange in a bowl.
- Add the cubed tomatoes and fish sauce. Mix well.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Egg No tags Public recipe Revision 1