Focused recipe
Sarciado
Crispy fried fish simmered in a savory tomato and egg sauce with garlic, onions, and green onions. A comforting Filipino favorite perfect with warm rice.
Filipino Updated 8/5/2025
Ingredients
Measured from the catalog payload.
- 1 fish cleaned
- 4 grams maggi magic sarap
- 1 piece onion chopped
- 3 pieces tomato diced
- 6 cloves garlic minced
- 1 green onion chopped
- 2 egg beaten
- 3/4 cup cooking oil
- 1 1/4 cups water
- ground black pepper and fish sauce
Instructions
9 cooking steps
- Rub Maggi Magic Sarap all over the fish.
- Heat ¾ cup of cooking oil in a pan. Fry both sides of the fish until until the color turns golden brown. Remove the fish from the pan. Set aside.
- Reduce the oil that was used to fry the fish to 3 tablespoons. Saute the garlic, onion, and tomato.
- Season with ground black pepper and fish sauce once the onion and tomatoes soften.
- Pour water. Let it boil. Simmer for 3 minutes.
- Add the chopped green onions and pour the beaten eggs. Quickly stir. Cook for 2 minutes.
- Put the fried fish back into the pan. Continue cooking for 2 to 3 minutes.
- Transfer to a serving plate. Serve with rice.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Fish sarciadong isda, tilapia recipe Public recipe Revision 1