Focused recipe
Sarciadong Isda Recipe
Sarciadong Isda is a Filipino dish featuring fried fish simmered in sauce with garlic, onions, and eggs.
Filipino Updated 1/30/2010
Ingredients
Measured from the catalog payload.
- 2 lbs tilapia cleaned
- 2 pieces tomato diced
- 2 pieces onion diced
- 1 cup water
- 1/2 teaspoon black pepper ground
- 3 pieces green onion chopped
- 2 teaspoons garlic minced
- 2 pieces egg beaten
- 1/2 cup cooking oil
- 2 teaspoons salt
- fish sauce
Instructions
10 cooking steps
- Heat oil in a frying pan then fry the fish. Ensure that salt has been rubbed over the fish before frying.
- Remove the fish from the frying pan and place in a plate with paper towels. Set aside.
- Using a clean pan, heat about 2 teaspoons of cooking oil then sauté the garlic, onions, and tomatoes.
- Add the fish sauce and ground black pepper then stir.
- Put in the chopped green onions and water then bring to a boil.
- Add the fried fish and simmer for 3 to 5 minutes.
- Pour the beaten eggs into the pan. Ensure that they are distributed evenly.
- Once the eggs curdle or coagulate, you may start stirring the mixture.
- Simmer for another 2 minutes then transfer to a serving plate.
- Serve hot. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Fish Fish with sauce Public recipe Revision 1