Focused recipe
Sarciadong Itlog Recipe
Sarciadong Itlog is a simple and easy-to-prepared dish that can be eaten with warm rice. It is composed of hard boiled eggs and vegetables. This dish can be good recipe for lent since the recipe does not require meat.
Cuisine not specified Updated 3/22/2015
Ingredients
Measured from the catalog payload.
- 3 to 4 pieces hard boiled egg shell removed
- 1 piece egg beaten
- 1 red bell pepper diced
- 1 green bell pepper diced
- 3 plum tomato diced
- 1 yellow onion diced
- 1/4 cup chopped scallion
- 2 cloves garlic minced
- 1 tablespoon chopped flat leaf parsley
- 1 1/2 cup chicken broth
- 2 tablespoons fish sauce
- 1/8 teaspoon ground black pepper
- 2 tablespoons cooking oil
Instructions
8 cooking steps
- Heat the oil in a pan.
- Saute the onion, garlic, tomato, and bell peppers for 3 to 5 minutes.
- Pour-in the chicken (or vegetable) broth. Let boil.
- Add the fish sauce and ground black pepper. Stir.
- Pour-in the beaten egg. Stir until the egg is distributed. Continue to cook for 3 minutes more.
- Add the chopped scallions and boiled eggs. Cook for 2 minutes,
- Transfer to a serving bowl. Sprinkle chopped parsley on top.
- Serve. Share and enjoy!
Catalog details
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Egg No tags Public recipe Revision 1