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Sarciadong Manok

Chicken stewed with tomato and green peas and seasoned with fish sauce for that delicious Umami taste.

Difficulty Medium
Time 35 min
Servings 4
Ingredients 12
Steps 6
Sarciadong Manok
Filipino Updated 5/8/2019

Ingredients

Measured from the catalog payload.

  • 2 lbs chicken cut into serving pieces
  • 4 pieces tomatoe ripe sliced
  • 2 ounces tomato paste
  • 3/4 cup green pea
  • 1 tablespoon parsley chopped
  • 5 pieces dried bay leaf
  • 1 piece onion chopped
  • 4 cloves garlic minced
  • 2 cups chicken broth
  • 3 tablespoons cooking oil
  • fish sauce
  • ground black pepper

Instructions

6 cooking steps

  1. Heat oil in a pan. Saute onion, garlic, and tomato.
  2. Once the onion and tomato soften, add chicken pieces. Continue to cook until the color turns light brown.
  3. Add tomato paste and chicken broth. Let boil.
  4. Put-in dried bay leaves and parsley. Cover and cook between low to medium heat for 35 to 40 minutes. Note: add more water or chicken broth if needed.
  5. Add green peas and season with fish sauce and ground black pepper.
  6. Transfer to a serving bowl. Serve! Share and enjoy.

Catalog details

Useful for browsing and sync.

Main Course, Chicken chicken stew, kinamatisang manok, sarciado Public recipe Revision 1