← Back to browse

Focused recipe

Sarciadong Pechay

Baby bok choy with eggs and tomatoes

Difficulty Easy
Time 12 min
Servings 3
Ingredients 9
Steps 5
Sarciadong Pechay
Filipino Updated 4/28/2024

Ingredients

Measured from the catalog payload.

  • 3 bunches pechay
  • 2 egg beaten
  • 2 tomato
  • 5 cloves garlic minced
  • 1 onion minced
  • 1 cup water
  • 2 tablespoons cooking oil
  • fish sauce
  • ground black pepper

Instructions

5 cooking steps

  1. Heat oil in a pan. Sauté garlic, onion, and tomatoes.
  2. Add the pechay. Sauté for 20 seconds and then pour water. Let it boil.
  3. Gently pour the beaten egg around the pan. Stir and continue cooking until the eggs start to solidify.
  4. Season with fish sauce and ground black pepper. Serve with rice.
  5. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Vegetable sarciado Public recipe Revision 1