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Sardines with Chayote Recipe

Sardines with Chayote is a common everyday dish. This has been a favorite among majority of Filipino households because it is affordable

Difficulty Medium
Time 12 min
Servings 2
Ingredients 8
Steps 6
Sardines with Chayote Recipe
Cuisine not specified Updated 2/13/2013

Ingredients

Measured from the catalog payload.

  • 1 5.5 oz sardine
  • 1 chayote sliced
  • 1 red onion
  • 5 cloves garlic crushed
  • 1/4 cup water
  • 1 1/2 teaspoon fish sauce
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons cooking oil

Instructions

6 cooking steps

  1. Heat the oil in a pan.
  2. When the oil becomes hot, saute the garlic until it turns light brown.
  3. Add the onion and chayote. Cook for 3 minutes.
  4. Put-in sardines, water, fish sauce, and pepper. Stir. Cook for 3 to 5 minutes.
  5. Transfer to a serving bowl. You can also top this over a cup of warm steamed white rice.
  6. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Fish No tags Public recipe Revision 1