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Focused recipe

Sardines with Sotanghon and Pechay

Fish and noodle soup with bok choy. This budget dish is easy to make.

Difficulty Medium
Time 15 min
Servings 2
Ingredients 9
Steps 8
Sardines with Sotanghon and Pechay
Fiipino Updated 3/30/2020

Ingredients

Measured from the catalog payload.

  • 5.5 ounces sardines in tomato sauce
  • 2 ounces sotanghon noodle
  • 1 1/2 cups pechay chopped
  • 3 cloves garlic
  • 1 piece onion
  • 2 cups water
  • 3 tablespoons cooking oil
  • 3 tablespoons green onion
  • patis and ground black pepper

Instructions

8 cooking steps

  1. Heat oil in a pan.
  2. Crush the garlic and chop into small pieces. Saute in oil until it starts to brown. Add onion. Continue to cook until the later softens.
  3. Pour the contents of the canned sardines into the pan. Cook for 1 minute.
  4. Add pechay or bok choy. Saute for 30 seconds.
  5. Pour water into the pan. Let boil.
  6. Add sotanghon (vermicelli) noodles. Stir and cook until the noodles softens.
  7. Season with fish sauce and ground black pepper.
  8. Transfer to a serving bowl. Serve hot.

Catalog details

Useful for browsing and sync.

Main Course, Fish budget recipe, chicken noodle soup, sardinas recipe, sardines soup Public recipe Revision 1