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Saucy Adobong Kangkong

Saucy Adobong Kangkong is a simple adobong kangkong recipe with extra sauce. Don't get me wrong, the "saucy" description is all about the sauce

Difficulty Medium
Time 12 min
Servings 3
Ingredients 9
Steps 7
Saucy Adobong Kangkong
Cuisine not specified Updated 9/24/2013

Ingredients

Measured from the catalog payload.

  • 4 cups chopped water spinach
  • 4 tablespoons soy sauce
  • 3 tablespoons white vinegar
  • 8 cloves garlic crushed
  • 1/2 cup water
  • 1 teaspoon granulated white sugar
  • salt
  • pepper
  • 2 tablespoons cooking oil

Instructions

7 cooking steps

  1. Heat the cooking oil in a frying pan.
  2. Once the oil is hot, fry the garlic until the color turns golden brown. Remove the garlic and set aside.
  3. Pour-in water, soy sauce, and vinagar. Add the sugar. Let boil.
  4. Add the kangkong. Cover and cook for 2 minutes.
  5. Add salt and pepper. Stir.
  6. Transfer to a serving plate. Top with fried garlic.
  7. Serve. Share and enjoy!

Catalog details

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Vegetable No tags Public recipe Revision 1