Focused recipe
Saucy Pancit Canton
This is a recipe for Saucy Pancit Canton
Filipino Updated 1/31/2017
Ingredients
Measured from the catalog payload.
- 8 ounces flour stick
- 1/2 cabbage chopped
- 1 1/2 cups snap pea
- 1 cup carrot
- 1 red bell pepper sliced into strips
- 3 ounces pork thinly sliced and chopped
- 4 ounces boneless chicken breast sliced thinly
- 4 cups chicken broth
- 2 teaspoons cornstarch diluted in 3 tablespoons water
- 1 yellow onion sliced
- 4 cloves garlic crushed
- 3 tablespoons soy sauce
- 3 tablespoons oyster sauce
- 1/4 teaspoon ground black pepper
- 3 tablespoons cooking oil
Instructions
10 cooking steps
- Heat oil in a wok or cooking pot
- Sauté garlic, onion, and then add ground black pepper. Cook until onion gets soft
- Put the pork and chicken slices into the wok. Stir fry for 3 to 4 minutes or until the meat browns
- Add cabbage, snap peas, bell pepper, and carrot. Stir fry for 4 minutes.
- Add soy sauce and oyster sauce. Stir.
- Pour chicken broth and let boil
- Add the flour sticks (pancit canton). Cover and cook for 2 minutes. Toss the noodles and make and let it absorb the broth. Continue to cook until all the noodles absorb the liquid.
- Pour cornstarch diluted in water. Stir and cook until the sauce gets thick.
- Serve with calamansi or lime.
- Share and enjoy!
Catalog details
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Noodles, Noodle No tags Public recipe Revision 1