← Back to browse

Focused recipe

Sausage and Egg Casserole with Hash Browns Recipe

Sausage and Egg Casserole with Hash Browns is perfect as a heavy breakfast. It is delicious and will provide you with all the energy that you need to start-up your day.

Difficulty Medium
Time 45 min
Servings 6
Ingredients 7
Steps 8
Sausage and Egg Casserole with Hash Browns Recipe
Cuisine not specified Updated 8/5/2014

Ingredients

Measured from the catalog payload.

  • 5 egg
  • 1 cup milk
  • 1/2 pound bulk pork sausage
  • 1 1/2 cups hash brown
  • 1 cup shredded monterrey jack cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Instructions

8 cooking steps

  1. Cook the sausage in a pan until it turns light to medium brown. Drain the liquid and oil. Set aside.
  2. Beat the eggs in a mixing bowl.
  3. Stir-in the milk, cheese, salt, and pepper. Mix well.
  4. Add the cooked sausage and hash browns. Stir to distribute the ingredients evenly.
  5. Pour the mixture in a baking dish.
  6. Preheat the oven to 350F
  7. Bake for 40 to 45 minutes.
  8. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Egg No tags Public recipe Revision 1