← Back to browse

Focused recipe

Sausage, Liver, and Pork Stew

Sausage, Liver, and Pork Stew is perfect for all occasions; it can also be served during regular days when you feel like preparing something nice and special. This dish is similar to pork menudo and can be enjoyed anytime of the day.

Difficulty Hard
Time 60 min
Servings 5
Ingredients 14
Steps 10
Sausage, Liver, and Pork Stew
Cuisine not specified Updated 11/17/2015

Ingredients

Measured from the catalog payload.

  • 1 kielbasa sausage sliced
  • 1 1/2 lb pork cubed
  • 1/4 lb pig liver cubed
  • 1 baking potato cubed
  • 1 red bell pepper chopped
  • 3/4 cup frozen green pea
  • 1/2 cup carrot cubed
  • 1 yellow onion diced
  • 1 teaspoon minced garlic
  • 3 tablespoons cooking oil
  • 1 can tomato paste
  • 2 1/2 cups beef broth
  • salt
  • pepper

Instructions

10 cooking steps

  1. Heat the oil in a cooking pot.
  2. Once the oil gets hot, brown the pork.
  3. Add the onion and garlic. Saute until the onion gets soft.
  4. Stir-in the sausage. Cook for 3 minutes.
  5. Add the pig liver. Cook for 3 to 4 minutes.
  6. Add the tomato paste. Stir. Pour-in the beef broth. Let boil. Cover and simmer until the pork is tender (around 40 to 60 minutes). You can add more beef broth if needed.
  7. Add the potato, green peas, carrots, and ref bell pepper. Stir and cook for 10 to 12 minutes.
  8. Add salt and pepper to taste. Cook for 2 minutes more.
  9. Transfer to a serving bowl.Serve.
  10. Share and enjoy!

Catalog details

Useful for browsing and sync.

Pork No tags Public recipe Revision 1