Focused recipe
Sausage Macaroni Pasta
Sausage Macaroni Pasta is a delicious dish that you can make over the weekend. Since it is almost summer and the weather is almost perfect here in the midwest, I had time to grill almost all day long. Grilled Italian sausage was on my list because I really wanted to have Sausage Macaroni Pasta for dinner.
Cuisine not specified Updated 6/8/2015
Ingredients
Measured from the catalog payload.
- 5 pieces grilled italian sausage sliced diagonally
- 1 serving
- 1 lb elbow macaroni
- 2 tablespoons butter
- 1/2 teaspoon dried basil
- 1/4 cup parmesan cheese
Instructions
7 cooking steps
- Cook the macaroni according to package instructions. Separate the cooked macaroni from the liquid, but do not discard the liquid.
- Heat the butter in a pan.
- Once the butter melts and starts to heat-up, add the sausage. Cook in medium heat for 1 minute.
- Pour-in the marinara sauce and add the dried basil. Stir and cook for 3 minutes. Turn off the heat.
- Meanwhile, prepare individual servings by scooping around 3/4 cups of sauce in a pan. Heat-up the pan. Once the sauce starts to boil, add around 1 1/2 cups of macaroni. Stir. Pour-in around 2 to 3 tablespoons of liquid that you used to boil the pasta. Stir and continue to cook for 2 minutes.
- Transfer in a serving plate. Top with grated Parmesan cheese.
- Serve. Share and enjoy!
Catalog details
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Pasta No tags Public recipe Revision 1