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Sauteed Bok Choy with Shrimp

Sauteed Bok Choy with Shrimp is a simple recipe that involves baby bok choy. This vegetable is somewhat similar to a vegetable known as pechay

Difficulty Medium
Time 10 min
Servings 4
Ingredients 9
Steps 8
Sauteed Bok Choy with Shrimp
Cuisine not specified Updated 11/1/2014

Ingredients

Measured from the catalog payload.

  • 15 pieces shrimp deveined
  • 3 bunches baby bok choy
  • 1 piece tomato diced
  • 3 cloves garlic chopped
  • 1 piece onion chopped
  • 1/2 cup chicken broth
  • salt
  • pepper
  • 3 tablespoons cooking oil

Instructions

8 cooking steps

  1. Heat the oil in a pan.
  2. Saute the garlic, onions, and tomato. Continue cooking until the onions soften.
  3. Put-in the shrimp. Stir. Cook for 1 minute.
  4. Pour-in chicken broth. Let boil.
  5. Add the bok choy. Stir. Cover and cook for 2 minutes.
  6. Season with salt and pepper. Continue cooking for 1 minute.
  7. Transfer to a serving bowl.
  8. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Shrimp bok choy Public recipe Revision 1