← Back to browse

Focused recipe

Sauteed Bottle Gourd with Ground Pork and Shrimp

This is a recipe for Sauteed Bottle Gourd with Ground Pork and Shrimp

Difficulty Medium
Time 30 min
Servings 4
Ingredients 10
Steps 9
Sauteed Bottle Gourd with Ground Pork and Shrimp
Filipino Updated 7/21/2017

Ingredients

Measured from the catalog payload.

  • 1 bottle gourd peeled and sliced
  • 8 ounces ground pork
  • 12 to 15 pieces shrimp shell and head removed
  • 1 ripe tomato cubed
  • 1 onion cubed
  • 5 cloves crushed garlic
  • 3/4 cup beef broth
  • 3 tablespoons cooking oil
  • salt
  • ground black pepper

Instructions

9 cooking steps

  1. Heat oil in a pan.
  2. Saute garlic, onion, and tomato.
  3. Once the texture of the tomato and onion becomes soft, add the ground pork. Cook until light brown.
  4. Add the sliced bottle gourd. Cook for 3 to 5 minutes while stirring.
  5. Pour the beef broth into the pan (you can also use chicken broth or just water). Let the liquid boil. Cover and cook for 10 minutes.
  6. Add shrimp. Cook for 3 to 5 minutes.
  7. Season with salt and ground black pepper.
  8. Transfer to a serving bowl.
  9. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Vegetable No tags Public recipe Revision 1