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Sauteed Brussels Sprouts with Bacon Recipe

Crispy bacon and tender Brussels sprouts sautéed with onions for a savory, easy-to-make side dish perfect for weeknight dinners.

Difficulty Easy
Time 15 min
Servings 4
Ingredients 6
Steps 5
Sauteed Brussels Sprouts with Bacon Recipe
american Updated 2/26/2012

Ingredients

Measured from the catalog payload.

  • 1 lb brussels sprouts cleaned and cut into half
  • 5 strips bacon chopped
  • 1 piece yellow onion sliced
  • 2 tablespoons olive oil
  • salt
  • pepper

Instructions

5 cooking steps

  1. Heat olive oil in a pan.
  2. Put-in bacon and cook until the texture becomes crisp.
  3. Add onions and Brussels sprouts and saute for 4 to 8 minutes.
  4. Sprinkle some salt and pepper to taste.
  5. Serve. Share and enjoy!

Catalog details

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Vegetable No tags Public recipe Revision 1