← Back to browse

Focused recipe

Sauteed Chayote with Pork and Tomato

This is a recipe for Sauteed Chayote with Pork and Tomato

Difficulty Medium
Time 20 min
Servings 3
Ingredients 9
Steps 9
Sauteed Chayote with Pork and Tomato
Filipino Updated 12/26/2016

Ingredients

Measured from the catalog payload.

  • 2 chayote peeled and sliced
  • 3 ounces pork sliced into thin pieces
  • 1 plum tomato cubed
  • 1 yellow onion sliced
  • 3 cloves garlic crushed
  • 1 1/2 cup chicken broth
  • 3 tablespoons cooking oil
  • salt
  • pepper

Instructions

9 cooking steps

  1. Heat the oil in a cooking pot.
  2. Saute garlic, onion, and tomato
  3. Once the onion gets soft, add the pork slices. Continue to cook for 3 to 4 minutes.
  4. Pour 1/2 cup chicken broth. Let boil. Continue to cook until the liquid evaporates (this will help tenderize the pork).
  5. Add the chayote. Saute for 3 minutes.
  6. Pour the remaining broth. Continue to cook until the liquid reduces based on your preference.
  7. Add salt and ground black pepper to taste.
  8. Transfer to a serving plate. Serve.
  9. Share and enjoy!

Catalog details

Useful for browsing and sync.

Vegetable No tags Public recipe Revision 1