Focused recipe
Sauteed Flank Steak with Bok Choy and String Beans
Have you tried ginisang sitaw (sauteed string beans) or ginisang pechay (sauteed bok choy)? Sauteed Flank Steak with Bok Choy and String Beans is a cross between the two dishes. All these dishes share the same characteristics -- they are all delicious and easy to prepare.
Cuisine not specified Updated 10/1/2013
Ingredients
Measured from the catalog payload.
- 1/2 lb flank steak chopped
- 3 bunches bok choy chopped
- 2 to 3 cups string bean cut into 2 inch length
- 1 tomato chopped
- 1 yellow onion sliced
- 1 teaspoon garlic minced
- 3/4 cup beef broth
- 2 tablespoons soy sauce
- 1/2 teaspoon granulated white sugar
- salt
- pepper
- 2 tablespoons cooking oil
Instructions
10 cooking steps
- Heat the oil in a skillet.
- Once the oil is hot, stir fry the flank steak for 2 minutes.
- Add the beef broth. Cover and bring to a boil.Simmer for 10 to 15 minutes.
- Remove the cover and let the liquid completely evaporate.
- Put-in the garlic and onion. Cook for 1 to 2 minutes.
- Add the tomato. Cook for another 2 to 3 minutes.
- Put-in the string beans, bok choy, and soy sauce. Stir and cook for 4 to 6 minutes.
- Add sugar, salt and pepper to taste.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Catalog details
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