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Sauteed Green Beans with Ground Beef

This is a recipe for Sauteed Green Beans with Ground Beef

Difficulty Medium
Time 30 min
Servings 4
Ingredients 9
Steps 8
Sauteed Green Beans with Ground Beef
Filipino Updated 2/22/2018

Ingredients

Measured from the catalog payload.

  • 1 1/2 lbs ground beef
  • 1/2 lb long green bean sliced diagonally into thin pieces
  • 1 cup chopped napa cabbage
  • 1 yellow onion sliced
  • 1 tomato chopped
  • 1 teaspoon garlic powder
  • 3 to 4 tablespoons soy sauce
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons cooking oil

Instructions

8 cooking steps

  1. Heat oil in a pan.
  2. Add ground beef. Cook until brown.
  3. Add onion, tomato, and soy sauce. Stir.
  4. Add Napa cabbage. Cover and continue to cook for 5 to 8 minutes in medium heat.
  5. Add the sliced long green beans. Cook for 5 minutes.
  6. Add garlic powder and ground black pepper. Stir and cook for 3 minutes.
  7. Transfer to a serving plate. Serve with warm rice.
  8. Share and enjoy!

Catalog details

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Vegetable, Beef No tags Public recipe Revision 1