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Sautéed Napa Cabbage with Ground Pork

A quick and easy dinner idea during an ordinary day can be Sautéed Napa Cabbage with Ground Pork. This simple recipe can help you make one.

Difficulty Medium
Time 25 min
Servings 4
Ingredients 8
Steps 8
Sautéed Napa Cabbage with Ground Pork
Flipino Updated 10/18/2013

Ingredients

Measured from the catalog payload.

  • 1 1/2 lbs napa cabbage chopped
  • 3/4 lb ground pork
  • 15 oz tomato diced
  • 1 yellow onion sliced
  • 1 teaspoon garlic minced
  • 2 tablespoons cooking oil
  • salt
  • pepper

Instructions

8 cooking steps

  1. Heat oil in a pan
  2. Once the oil is hot, sauté the garlic and onion
  3. Add the diced tomatoes. Stir and cook until the liquid evaporates
  4. Put-in the ground pork. Cook for 8 to 12 minutes.
  5. Add the cabbage. Stir and cook for 5 minutes.
  6. Add salt and pepper to taste.
  7. Transfer to a serving plate.
  8. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Vegetable ginisang pechay, ginisang repolyo Public recipe Revision 1