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Sauteed Shrimp with String Beans

Sauteed Shrimp with String Beans or Ginisang Hipon at Sitaw is a quick and easy shrimp with vegetable recipe that you can prepare for lunch. This goes well with steamed white rice.

Difficulty Medium
Time 17 min
Servings 4
Ingredients 9
Steps 7
Sauteed Shrimp with String Beans
Cuisine not specified Updated 8/1/2014

Ingredients

Measured from the catalog payload.

  • 1 lb shrimp deveined
  • 1 string bean sliced in length of 2 inches
  • 1 yellow onion sliced
  • 1 ripe tomato chopped
  • 4 cloves garlic crushed and chopped
  • 2 tablespoons soy sauce
  • 3 tablespoons canola oil
  • salt
  • pepper

Instructions

7 cooking steps

  1. Heat the oil in a pan.
  2. Saute the onion, tomato, and garlic.
  3. Sprinkle a dash of ground black pepper.
  4. Once the onion turns soft, put-in the shrimp and stir fry for 2 to 3 minutes.
  5. Add the string beans and soy sauce. Continue to stir fry for 5 minutes.
  6. Add salt and pepper to taste.
  7. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Shrimp No tags Public recipe Revision 1