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Sauteed Spinach with Tofu

Sautéed Spinach with Tofu is a quick and simple spinach recipe that you can prepare for lunch or dinner. This light dish has a delectable Asian flavor

Difficulty Medium
Time 15 min
Servings 2
Ingredients 7
Steps 7
Sauteed Spinach with Tofu
Cuisine not specified Updated 2/14/2013

Ingredients

Measured from the catalog payload.

  • 3 cups baby spinach
  • 4 ounces firm tofu cut into cubes
  • 1 teaspoon sesame oil
  • 2 teaspoons extra virgin olive oil
  • 1/2 cup vegetable oil
  • salt
  • pepper

Instructions

7 cooking steps

  1. Pan- Fry the tofu using the vegetable oil until all the sides brown. Set aside.
  2. Heat the olive oil in a pan.
  3. Sauté the spinach until it becomes soft.
  4. Add-in olive oil, salt and pepper. Stir.
  5. Put-in fried tofu. Stir and cook for a minute more.
  6. Transfer to a serving plate.
  7. Serve. Share and enjoy!

Catalog details

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Vegetable No tags Public recipe Revision 1