Focused recipe
Sautéed String Beans with Chicken
Sautéed String Beans with Chicken is another easy dinner recipe that we have for you. This recipe involves string beans, which are locally known in the Philippines as “sitaw”. This dish resembles ginisang sitaw in some ways.
Cuisine not specified Updated 6/21/2013
Ingredients
Measured from the catalog payload.
- 4 cups string beans cut about 2 1/2 inch
- 1/4 lb boneless chicken breast sliced into thin pieces
- 1 teaspoon minced garlic
- 1 yellow onion sliced
- 2 tablespoons soy sauce
- 1 1/2 tablespoon oyster sauce
- 1/2 cup water
- 1/2 cup french fried onion
- salt
- pepper
- 3 tablespoons cooking oil
Instructions
8 cooking steps
- Heat the cooking oil in a pan.
- Sauté the garlic and onion
- Add the chicken slices. Cook for 3 minutes.
- Put-in the soy sauce, oyster sauce, and water. Stir and then cover the pan. Simmer until the water nearly evaporates.
- Increase the heat to high and then add the string beans. Cook while stirring for 3 to 5 minutes.
- Add salt and pepper to taste.
- Transfer to a serving plate. Top with French fried onion.
- Serve. Share and enjoy!
Catalog details
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Chicken No tags Public recipe Revision 1