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Sayote Guisado with Chicken and Shrimp
Sayote Guisado with Chicken and Shrimp is another way of making ginisang sayote. This variation is cooked with chicken slices and shrimp
Cuisine not specified Updated 2/1/2014
Ingredients
Measured from the catalog payload.
- 1 chayote cored and sliced
- 6 ounces boneless chicken breast thinly sliced
- 8 to 10 pieces shrimp shell and head removed deveined
- 5 cloves garlic crushed
- 1 yellow onion sliced
- 2 cups chicken broth
- salt
- pepper
- 3 tablespoons cooking oil
Instructions
10 cooking steps
- Heat the cooking oil in a pan.
- Saute the garlic and onion until the onion is soft.
- Add the chicken slices. Cook for 2 minutes.
- Pour-in 1 cup of chicken broth. Cover and let boil. Simmer for 15 minutes.
- At this point, the liquid should have been reduced to more than half. Put-in the chayote. Cook for 2 minutes.
- Add the shrimp. Cook for 1 minute.
- Pour-in the remaining chicken broth. Let boil and cook for 1 to 2 minutes.
- Add salt and pepper to taste.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Catalog details
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Chicken No tags Public recipe Revision 1