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Scallop Chop Suey Recipe

Scallop Chop Suey is another variation of the popular chop suey recipe. Instead of using the traditional meats, I used scallops.

Difficulty Hard
Time 20 min
Servings 6
Ingredients 13
Steps 11
Scallop Chop Suey Recipe
Cuisine not specified Updated 2/17/2013

Ingredients

Measured from the catalog payload.

  • 1 lb sea scallop
  • 1 carrot sliced crosswise
  • 1/2 lb snow pea
  • 1 cabbage chopped
  • 1 red bell pepper sliced into wide strips
  • 2 cups chopped cauliflower
  • 12 pieces hard-boiled quail egg
  • 1 tablespoon cornstarch diluted in 1 tablespoon water
  • 2 teaspoons minced garlic
  • 1 onion sliced
  • 2 tablespoons cooking oil
  • salt
  • pepper

Instructions

11 cooking steps

  1. Heat the oil in a pan.
  2. Sauté the garlic and onion
  3. Put-in the scallops. Cook each side for 2 minutes.
  4. Add the carrot and cauliflower. Cook for 3 minutes.
  5. Put-in the snow peas, cabbage, and bell pepper. Cook for 3 to 5 minutes.
  6. Pour-in broth. Let boil.
  7. Add the quail eggs.
  8. Pour-in cornstarch diluted in water. Stir.
  9. Add salt and pepper to taste.
  10. Transfer to a serving plate.
  11. Serve. Share and enjoy!

Catalog details

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Vegetable No tags Public recipe Revision 1