Focused recipe
Scotch Eggs Recipe
Scotch Eggs are hard boiled eggs covered with a ground pork mixture (usually sausage meat mixture) that are dredged in bread crumbs and fried until golden brown.
Cuisine not specified Updated 1/6/2012
Ingredients
Measured from the catalog payload.
- 5 pieces hard boiled chicken egg shell removed
- 1 piece egg beaten
- 1 lb ground pork
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 2 teaspoons sugar
- 2 tablespoons sherry
- 2 teaspoons worcestershire sauce
- 1 tablespoon all-purpose flour
- 3/4 cup panko bread crumb
- 3 to 4 cups cooking oil
Instructions
7 cooking steps
- In a large bowl, combine ground pork, salt, pepper, sugar, garlic powder, sherry, Worcestershire sauce, and flour. Mix well.
- Scoop an ample amount of ground pork mixture and shape around the hard boiled egg until the egg is fully covered.
- Dip the egg with ground pork in the beaten egg mixture, and then roll on the Panko bread crumbs until fully coated.
- Heat a deep cooking pot and pour-in cooking oil.
- When the oil becomes hot, deep fry the coated eggs until the color turns golden brown. Note: Do not wait for the oil to smoke before deep frying. This will easily burn the bread crumbs. Fry using medium heat.
- Transfer the cooked eggs in a plate lined with paper towels. Let excess oil drip.
- Serve. Share and enjoy!.
Catalog details
Useful for browsing and sync.
Egg No tags Public recipe Revision 1