Focused recipe
Scrambled Eggs with Sun Dried Tomato and Bacon
Having Scrambled Eggs with Sun Dried Tomato and Bacon for breakfast will surely give you the energy to start your day right. Aside from the energy that it provides, Scrambled Eggs with Sun Dried Tomato and Bacon is also delicious.
Cuisine not specified Updated 4/21/2015
Ingredients
Measured from the catalog payload.
- 5 egg beaten
- 1/2 cup milk
- 4 bacon strip chopped
- 1 green bell pepper sliced into small cubes
- 1 yellow onion chopped
- 1/4 cup sliced sun-dried tomato
- 3 tablespoons salted butter
- salt
- pepper
Instructions
8 cooking steps
- Combine the milk and beaten eggs in a bowl. Beat using a wire whisk or fork. Set aside (you can add some salt and pepper if desired).
- Turn on the heat to medium then start to heat the frying pan (non-stick pans are best).
- Put the butter on the pan and let it melt.
- One the butter melts and gets hot, add the sliced onion and bacon. Saute until it becomes soft.
- Put-in the green bell pepper and sun-dried tomato. Cook for 1 minute.
- Slowly pour-in the beaten egg and milk mixture. As the eggs starts to form, pull the entire mixture across the frying pan. Do this step until small lumps are formed. Do not overcook the eggs.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Catalog details
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Egg No tags Public recipe Revision 1