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Scrambled Eggs with Tomato, Onion, and Spinach

Scrambled Eggs with Tomato, Onion, and Spinach is my idea of a simple and healthy breakfast dish. A slice or two of toast on the side is perfect

Difficulty Medium
Time 10 min
Servings 4
Ingredients 8
Steps 7
Scrambled Eggs with Tomato, Onion, and Spinach
Cuisine not specified Updated 6/5/2016

Ingredients

Measured from the catalog payload.

  • 4 egg
  • 1 plum tomato cubed
  • 1 yellow onion sliced
  • 1 cup baby spinach
  • salt
  • ground black pepper
  • 2 tablespoons cooking oil
  • 2 tablespoons butter

Instructions

7 cooking steps

  1. Crack the eggs in a bowl. Add salt and pepper. Beat until smooth. Set aside.
  2. Heat the cooking oil and butter in a pan. Make sure that the entire area of the pan is coated with oil and butter.
  3. Add the tomato and onion. Cook for 2 to 3 minutes in medium heat or until the onion gets soft.
  4. Add the spinach and then stir fry for 30 seconds.
  5. Pour-in the beaten egg. Cook one side until it starts to set. Gently scrape the the eggs from one end of the pan going towards the center using either a spatula or wooden spoon. Repeat the process until soft curds form.
  6. Transfer to a serving plate. Serve with toast.
  7. Share and enjoy!

Catalog details

Useful for browsing and sync.

Egg No tags Public recipe Revision 1