Focused recipe
Seafood Boil
Seafood boil is an easy-to-prepare seafood dish composed of mussels, crab legs, shrimp, potato, and corn. It is delicious
Cuisine not specified Updated 11/26/2022
Ingredients
Measured from the catalog payload.
- 1 lb mussel cleaned
- 2 lbs crab leg
- 4 pieces sweet corn on the cob cut in half
- 1 lb shrimp
- 7 qt water
- 1 teaspoon ground clove
- 2 tablespoons salt
- 2 ginger crushed
- 1 tablespoon garlic minced
- 3 oz crab boil
Instructions
8 cooking steps
- Pour water on a large stockpot. Bring to a boil.
- Add the cloves, salt, pepper, ginger, garlic, and crab boil. Continue to boil for 5 minutes.
- Slowly add the potato and corn. Cook for 4 to 5 minutes.
- Add the crab and mussels. Boil for 3 minutes.
- Put-in the shrimps and cook for 3 to 5 minutes more.
- Remove the seafood along with the potatoes and corn from the pot. Let the water drip.
- Transfer to a serving tray. Serve with lemon butter sauce.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Seafood No tags Public recipe Revision 1