Focused recipe
Camaron Rebosado Recipe
Camaron Rebosado (translated in English as Overflowed Shrimp) is an easy seafood dish that makes use of shrimps as the primary component. Shelled shrimps are marinated in lemon juice and dipped in a batter before deep frying.This style of cooking shrimp nearly resembles the Japanese tempura and shrimp croquettes; however, some ingredients and preparation steps vary.
filipino Updated 1/13/2010
Ingredients
Measured from the catalog payload.
- 1 lb shrimp peeled and deveined
- 1 piece lemon juiced
- 8 tablespoons flour
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 2 pieces egg
- 1 tablespoon milk
- 3 cups cooking oil
Instructions
7 cooking steps
- Marinate the shrimp in lemon juice for 30 minutes.
- Combine flour, cornstarch, and salt in a mixing bowl then mix well.
- Add the eggs and milk and stir until all the ingredients are well distributed.
- Heat a pan and pour-in the cooking oil.
- When the oil is hot enough, dip a piece of shrimp in the batter (leave the tail uncovered) then deep-fry until the color of the outer part turns dark yellow and the texture becomes crispy.
- Remove from the pan or fryer then place in a plate with paper towel (this will absorb excess oil).
- Serve with sweet and sour sauce. Share and enjoy!
Catalog details
Useful for browsing and sync.
Shrimp No tags Public recipe Revision 1
Recipe notes
- For best results, ensure the oil is hot enough (around 350°F/175°C) before frying.
- Serve immediately with sweet and sour sauce for dipping.
Storage notes
- Best consumed immediately while crispy.
- Leftovers can be refrigerated in an airtight container for up to 2 days, though they will lose crispiness. Reheat in an oven or air fryer to restore some texture.