Focused recipe
Seafood Lomi Recipe
Seafood Lomi Recipe Hack
Filipino Updated 7/27/2023
Ingredients
Measured from the catalog payload.
- 14 oz wonton noodle
- 55 Grams knorr crab and corn soup
- 8 oz squid ball
- 8 ounces kani
- 1/2 cabbage shredded
- 4 carrot diced
- 6 ounces long green bean
- 1 egg
- 1 onion minced
- 5 cloves garlic minced
- 2 tablespoons soy sauce
- 5 cup water
- 3 tablespoons cooking oil
- salt
- ground black pepper
Instructions
7 cooking steps
- Heat oil in a cooking pot. Sauté the garlic and onion until the latter softens.
- Add the squid balls and soy sauce. Sauté for 2 minutes.
- Combine Knorr Crab and Corn Soup with 5 cups water. Stir until blended. Pour the mixture into the cooking pot. Let it boil.
- Add the carrot, kani, long green beans, and cabbage. Cover and cook for 3 minutes.
- Add the noodles and egg. Stir and continue cooking for 3 to 5 minutes.
- Season with salt and ground black pepper.
- Serve hot. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Noodle batangas lomi, noodles, pork wontons Public recipe Revision 1