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Seafood Pancit Canton

This is a recipe for Seafood Pancit Canton

Difficulty Hard
Time 35 min
Servings 5
Ingredients 17
Steps 12
Seafood Pancit Canton
Filipino Updated 8/25/2017

Ingredients

Measured from the catalog payload.

  • 8 ounces pancit canton
  • 1/2 cup soy sauce
  • 1 onion sliced
  • 2 cups chicken broth
  • 3 tablespoons cooking oil
  • 4 squid sliced crosswise
  • 12 pieces shrimp deveined and shell removed cleaned
  • 4 ounces imitation crab meat sliced
  • 6 squid ball sliced in half
  • 1/2 lb sliced white mushroom
  • 5 leaves napa cabbage chopped
  • 3/4 cup carrot
  • 1 teaspoon sesame oil
  • 3 1/2 tablespoons oyster sauce
  • 3 cups chicken broth
  • 1 tablespoon cornstarch dilited in 3 tablespoons water
  • 3 tablespoons cooking oil

Instructions

12 cooking steps

  1. Prepare the topping ingredients by heating oil in a wok.
  2. Add shrimp, squid, crab meat, and squid balls. Stir fry for 1 minute.
  3. Add mushrooms, carrots, and Napa cabbage. Continue to cook for 3 minutes.
  4. Add oyster sauce, sesame oil, and chicken broth. Stir. Let boil.
  5. Pour the cornstarch and water mixture. Stir and continue to cook until desired thickess is achieved. Turn the heat off. Set aside.
  6. Prepare the noodles by heating oil in a clean pot or wok.
  7. Saute the onion until it gets soft.
  8. Add soy sauce and chicken broth. Let boil.
  9. Add the pancit canton (flour stick noodles). Cover the pot and continue to cook in medium heat for 3 minutes.
  10. Remove the cover.Stir. Add the topping with sauce into the pot. Toss and continue to cook in medium heat until the noodles absorbs the sauce.
  11. Transfer to a serving plate.
  12. Serve. Share and enjoy!

Catalog details

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Seafood, Noodle No tags Public recipe Revision 1