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Seared Scallops in Herbed Butter Sauce Recipe

This is a recipe for Seared Scallops in Herbed Butter Sauce.

Difficulty Medium
Time 20 min
Servings 4
Ingredients 10
Steps 9
Seared Scallops in Herbed Butter Sauce Recipe
Cuisine not specified Updated 1/2/2017

Ingredients

Measured from the catalog payload.

  • 1 lb jumbo scallop
  • 4 tablespoons butter
  • 3 tablespoons olive oil
  • 1/2 cup white wine
  • 2 teaspoons chopped flat leaf parsley
  • 1 yellow onion minced
  • 2 teaspoons lemon juice
  • 1/4 cup clam juice
  • salt
  • ground black pepper

Instructions

9 cooking steps

  1. Melt 1-tablespoon butter in a pan. Add 2 tablespoons olive oil.
  2. Once the butter and oil gets hot, sear both sides of the scallops until it turns light brown in color. Remove the seared scallops from the pan. Set aside.
  3. Prepare the herbed sauce by melting the remaining butter in the same pan and add the remaining olive oil.
  4. Saute the onion until soft.
  5. Pour the white wine and clam juice. Let boil.
  6. Add the parsley and lemon juice. Continue to cook in medium heat until the liquid reduces to half.
  7. Add the seared scallops back into the pan. Sprinkle salt and ground black pepper. Stir. Cook for 1 minute.
  8. Transfer to a serving plate.
  9. Serve. Share and enjoy!

Catalog details

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Seafood No tags Public recipe Revision 1