Focused recipe
Seaweed Salad Recipe (Ensaladang Lato)
Seaweed Salad or Ensaladang Lato is a type of Filipino salad that makes use of edible seaweed as its main ingredient. This is really good.
Cuisine not specified Updated 8/11/2016
Ingredients
Measured from the catalog payload.
- 1/4 lb lato rinsed
- 1 plum tomato cored and diced
- 1 red onion minced
- 1/4 cup white vinegar
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon granulated white sugar
Instructions
4 cooking steps
- In a bowl, combine vinegar, salt, pepper, sugar, tomato, and onion. Stir to mix.
- Add the lato or sea grapes. Toss. Let it stay for at last 10 minutes.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Catalog details
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Salad No tags Public recipe Revision 1